Facilities

Catering

Enjoy the natural setting of Wanuskewin Heritage Park. Listen to the soft melody of the birds and feel the warm sun on your face as you dine on our patio, overlooking the beautiful Opimihaw Valley. Or, enjoy your meal in the comfort of our indoor restaurant and with a spectacular view through our full length windows. Either way, you will be reminded of the beauty of nature as you dine on First Nations fare.

Let Wanuskewin’s catering service bring the flavour of First Nations cuisine to your next function.

We take great pride in providing custom menus for any occasion. Here's a sampling of our creations...

“Duck Wellington” ~ Tender Duck Breast Stuffed with Mushrooms and Bacon & Wrapped in Puff Pastry

“Hickory Maple Basted Bison Striploin” ~ Served With Sage Buttered Bannock, Oven Dried Tomatoes

Mohegan Herb Crusted Pickerel Cheeks ~ Tomato Saffron Broth & Gremolata

Buffalo Carpaccio with Roasted Acorn Squash Soup ~ Leek Straw, Rosemary Oil & Red Pepper Coulis

Cedar Cured Lake Diefenbaker Steelhead Trout ~ Cracked Black Pepper Balsamic Syrop & Basil Oil, Baby Greens & Salmon Caviar

Sage Roasted Pheasant Breast and Beet Jus ~ Wild Rice Pilaf with Bacon, Sun Dried Apricots & Wild Mushrooms

Ask us about planning a special menu that is only limited by our imagination. We look forward to serving you and your family at the Wanuskewin Heritage Park Restaurant.